array:14 [ "notifications" => [] "notifications_otherdata" => array:2 [ "tonelyo_message_url" => "/user/0/messages" "total_unread" => 0 ] "theme_hook_original" => "tonelyo_message_notification_block" "attributes" => Drupal\Core\Template\Attribute {#7794 #storage: [] } "title_attributes" => Drupal\Core\Template\Attribute {#7758 #storage: [] } "content_attributes" => Drupal\Core\Template\Attribute {#7664 #storage: [] } "title_prefix" => [] "title_suffix" => [] "db_is_active" => true "is_admin" => false "logged_in" => false "user" => Drupal\Core\Session\AccountProxy {#3457 #account: Drupal\Core\Session\AnonymousUserSession {#31 #uid: 0 #roles: array:1 [ 0 => "anonymous" ] #access: null +name: "" #preferred_langcode: null #preferred_admin_langcode: null #mail: null #timezone: null } #id: 0 #eventDispatcher: Drupal\Component\EventDispatcher\ContainerAwareEventDispatcher {#67 …3} #_serviceIds: [] #_entityStorages: [] } "directory" => "themes/custom/tonelyo_web_b5" "theme_hook_suggestions" => [] ]
Sweet soy glaze, flank steak, garlic, and snipped green onion.
